Rauwe cacao zit vol antioxidanten, mineralen, vitaminen, vezels en essentieuml;le vetzuren. Zelfs de EFSA (European Food Safety Authority) heeft zich op 17 juli 2012 positief geuit over cacao en pure chocolade: The Panel concludes that a cause and effect relationship has been established between the consumption of cocoa flavanols and maintenance of normal endothelium-dependent vasodilation. The Panel considers that the following wording reflects the scientific evidence: ldquo;Cocoa flavanols help maintain endothelium-dependent vasodilation, which contributes to normal blood flowrdquo;. Bron: www.efsa.europa.eu/en/efsajournal/pub/2809.htm
